Experience the bold flavors of Sichuan cuisine with Blazing Sichuan Sauce. This sauce offers a spicy, tangy kick with Sichuan peppercorns and chilies, ideal for stir-fries, marinades, or dipping.
 
INGREDIENTS
Water, White Vinegar, Sugar, Rapeseed Oil,  Modified Maize Starch, Chilli Puree (3%),  Salt, Hydrolysed Vegetable Protein ( SOY ), 
Chilli Powder, Dehydrated Chilli, Cayenne  Pepper, Onion Powder, Garlic Powder,  Natural Colouring (E162), Spice Extract,  Preservative (E202).
 
ALLERGY ADVICE: See ingredients in BOLD.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Egg, Nuts, Peanut, Soy and Sulphite.
 
Images are illustration purpose only
 
NUTRITIONAL INFORMATION
(Typical Values per 100g)
Energy
Fat
of which Saturates
Carbohydrate
of which Sugars
Protein
Salt
730kJ / 177kcal
7.4g
0.5g
25g
21g
1.4g
3.0g