Blazing Fish Masala Batter Mix, specially created to deliver a burst of flavor and a crispy coating for your fish. With the Blazing Fish Masala Batter Mix, you can easily create delicious, restaurant-quality fried fish at home.
INGREDIENTS
WHEAT Flour (GLUTEN) (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (WHEAT Flour (GLUTEN) (Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Chilli Powder, Spices (CELERY), Lemon Juice Powder, Colour (Paprika Extract), Flavour Enhancer (E621), Herbs.
ALLERGENS
ALLERGY ADVICE: See ingredients in BOLD.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Egg, Nuts, Peanut, Soy and Sulphite.
Images are illustration purpose only
Storage: Store in a cool, dry place, once opened reseal and use within 4 weeks.
DIRECTIONS FOR USE: Dip your cleaned fish in water and put into breading, thoroughly mix. Fry in hot oil at 190o C until golden brown and completely cooked through. Best before: See bag.
NUTRITIONAL INFORMATION
(Typical Values per 100g)
Energy Fat of which Saturates Carbohydrate of which Sugars Protein Salt | 1398 kJ / 330 kcal 0.5g 66g 1.3g 9.7g 6.9g |
