Add a fiery kick to your recipe with our zesty and tangy coatings!
INGREDIENTS
WHEAT (GLUTEN) Flour [WHEAT (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Colour (Paprika Extract, Caramel E150c), Garlic Powder, Onion Powder, Flavouring, Capsicum Extract
ALLERGY ADVICE: See ingredients in BOLD.
Made in a factory that handles : Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites.
Images are illustration purpose only
NUTRITIONAL INFORMATION
(Typical Values per 100g)
Energy Fat of which Saturates Carbohydrate of which Sugars Protein Salt | 1387kJ/327kcal 1.6g 0.3g 66g 6.4g 9.6g 0g |
Blazing Nashville Dipping Oil. Perfect for Chicken & Meat
NASHVILLE HOT CHICKEN PREP GUIDE
1. Nashville Spicy Marinade
• Ratio: 30g marinade powder per 1kg raw chicken.
• Instructions: • Ensure chicken is thoroughly damp.
• Mix thoroughly with marinade powder.
• Cover and refrigerate for 12–24 hours for maximum flavor infusion.
2. Nashville Crispy Breading
• Step 1: Coat marinated chicken evenly in crispy breading.
• Step 2: Dip breaded chicken in cold water briefly.
• Step 3: Bread it again for an extra crunchy finish.
• Step 4: Fry until golden and cooked through, using an open fryer or Henny Penny.
3. Nashville Dipping Oil
• Mix: 20g dipping oil powder with 80g rapeseed oil or melted vegetable shortening.
• Keep Warm: Maintain at 50°C (122°F) for best consistency.
• Final Touch: Dip freshly fried chicken into warm dipping oil for that signature flavor.
4. Nashville Insane Hot Dust
• Sprinkle over the finished product to taste.
• Tip: Adjust amount for your desired heat level—a little goes a long way!12.5kg pack size available upon request
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